Heart attack is a disease that has a high risk of death for its victims, millions of people suffer from heart attacks every year.
According to a study, people who eat a lot of ultra-processed foods like sugary cereals, soft drinks and chips have an increased risk of coronary artery disease.
Research has found that consuming a certain amount of these foods a day increases the risk of heart attack or stroke by nearly two-thirds.
Ultra-processed foods are usually ready-to-eat foods and are rich in sweeteners and similar industrial ingredients.
Research has found that eating chips or similar items increases the risk of heart attack or stroke by 12 percent.
An earlier clinical study in Spain found that eating ultra-processed foods increased the risk of early death by 62 percent.
Medical experts said such diets likely make people feel less full and increase hunger, increasing the risk of obesity, which is considered a major factor in heart disease and early death.
