Scientists have found a solution to the problem of bad breath that usually exists in people’s kitchens. Sulfuric compounds are the primary cause of persistent bad breath, and this odor occurs when bacteria on the surface of the tongue rapidly break down proteins and produce excess amounts of foul-smelling chemicals.
According to media reports, an analysis of several studies conducted so far has found that fermented foods, such as yogurt, contain a probiotic bacteria that can clean the plaque responsible for bad breath.
Sulfuric compounds are the primary cause of persistent bad breath, and this odor occurs when bacteria on the surface of the tongue rapidly break down proteins and produce excess amounts of foul-smelling chemicals.
Probiotics are beneficial bacteria in our body that break down and absorb nutrients in food and protect against harmful bacteria.
Ways to deal with bad breath include mouthwashes, chewing gum, dental scales and tongue cleaning. But these methods can temporarily get rid of the problem, but if careless, the smell can return.
According to reports, researchers from Sichuan University in China analyzed whether probiotics could remove the proteins responsible for odor.
The researchers studied a database of clinical trials conducted through February 2021. Seven studies identified 278 people who were eligible for the study.
